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Basics to Fondant (eggless)

October 24 @ 10:30 am - October 25 @ 3:00 pm

₹6,000

Registrations are closed for this event

Skill level: Beginner

Always intrigued by fondant, but too scared to use the material? Join us as we walk you through the usage of fondant and how to get that neat finish to your cakes.

We will help you through the entire process and the best part is, it will all be from scratch.

During this two day workshop, you will learn how to ganache the cake to achieve those sharp edges, draping the cake with fondant and various other fondant decorations like frills, bows, ruffles, figurines and more!

By the end of the workshop, you will take your masterpiece home and you will be well on your way on being a cake artist yourself.

Details

Start:
October 24 @ 10:30 am
End:
October 25 @ 3:00 pm
Cost:
₹6,000

Organiser

Flourish – School of Baking and Cake Decor
Phone:
+91 9739211869
Website:
flourishbakingschool@gmail.com

Venue

Flourish – School of Baking and Cake Decor
#126 Brigade Towers, Brigade Road, Hotel Vellara.
Bangalore, India — Karnataka 560001 India
+ Google Map
Phone:
+91 9739211869
Website:
flourishbakingschool@gmail.com