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Cake Finishing (eggless)

October 11 @ 10:30 am - 3:00 pm

₹3,000

Registrations are closed for this event

If you’re going to lick the icing off a cake, it might as well be yours!

In our one day workshop, you will learn how to bake an eggless & an egg-sponge cake, and we will train you in the basics of icing and pastries that you will later work on to practice and perfect your icing skills. The end result would be a masterpiece that you’d never believe you could make.

With us, you will learn to make and use cream icing, chocolate truffle icing and more. The class will include decoration with cream and chocolates. We will also show you how to make and apply glaze icing, chocolate decoration and more.

You will also learn to make:

  • Vanilla Cake  (Egg/Eggless)
  • Chocolate Cake  (Egg/Eggless)
  • Coffee Caramel Cake
  • Dutch Truffle Cake
  • Mango Litchi cake   
  • Black Forest Cake 
  • Home made Caramel sauce

For the class, baking materials and equipment will be provided along with a recipe booklet

Details

Date:
October 11
Time:
10:30 am - 3:00 pm
Cost:
₹3,000

Organiser

Flourish – School of Baking and Cake Decor
Phone:
+91 9739211869
Website:
flourishbakingschool@gmail.com

Venue

Flourish – School of Baking and Cake Decor
#126 Brigade Towers, Brigade Road, Hotel Vellara.
Bangalore, India — Karnataka 560001 India
+ Google Map
Phone:
+91 9739211869
Website:
flourishbakingschool@gmail.com